FOOD HALLS

There are approximately 550 to 600 food halls around the world. These venues, which combine diverse food vendors under one roof, have been rapidly growing, particularly in Europe and the United States. The global trend towards experiential dining has fueled this growth, with food halls becoming popular destinations for both local communities and tourists. The market for food halls is expected to continue expanding, driven by consumer demand for unique culinary experiences and the adaptability of these spaces in urban environments